Le Cordon Bleu is now offering weekend classes for the average person looking to get better in the kitchen. Coming up you can learn about cake decorating and for information Click Here
The Award for Operation Santa finally arrived (this time not broken)
Home Town Hero Trey Sisson
We talked to Corvallis native Commander Trey Sisson from aboard the USS George Washington. Thanks for your service Commander Sisson.
Kyron's Wall c/o Brooks Hill Historic Church 11539 NW Skyline Blvd Portland OR 97231 Thanks for the encouraging posts. Desiree and Kaine have told me how much they appreciate everyone's support
KPAM Listeners: This is a recipe I gleaned from the Oregonian FoodDay and I’ve had success with it. You can omit the whole coffee step if you wish. I’ve also had interesting results by not totally folding in the chocolate and cream…giving it a sort of marbled vanilla and chocolate effect. Since it contains no eggs, it has a rich taste without feeling heavy and custardy. It’s a great hot weather treat. Mix it in the morning and freeze it for the hot afternoon. Thanks, Chef Paul Folkestad
No-churn ice cream Chocolate…makes about 1 qt
Recipe tip: Chill your mixing bowl, whisk and quart container ahead of time…
1 tsp instant espresso powder
1 tbl hot water
4 oz Bittersweet choc chopped fine
½ cup sweetened condensed milk
½ tsp vanilla
Pinch salt
1 ¼ cup cold whipping cream
Dissolve the espresso powder in the 1tbl hot water, set aside. Place the chocolate and condensed milk in the microwave, 45-50 second until chocolate is melted, stir, add the salt and vanilla, add the coffee mixture, and set aside to cool. With a chilled mixing bowl and chilled beaters or whisk, whip the cream to soft / medium peaks. Whisk ¼ of the cream into the chocolate, and gently fold in the remaining cream with a rubber spatula. Place in a cold Tupperware, seal tightly and chill for 5-6 hours.
Bob's Mother's Peach Pie Recipe
"Joan Miller's Peach Cobbler
peaches
2 Tbsp. Crisco
1/2 C. sugar
1 C. flour
2 tsp. baking powder
1/2 C. milk
Combine all above except peaches; make a thick batter. Arrange fruit in a baking dish and drop batter over fruit, covering it. Be sure fruit is covered. (NOTE: I always double the batter) Over the dough, sprinkle 1 cup sugar and 1/2 cup cold water. Bake at 400 degrees for 25 minutes or until browned. (Dough can be used over any fruit; blueberry is great, too)."
B-17 Liberty Bell
How to stop phone books from being delievered to your house
Give these numbers a call and request to be removed from their phone book list.
